Lovage
Lovage
Recipes
From Vegetable Literacy by Deborah Madison
You can get lovage from our U-Pick herb fields!
Directions:
Spread 2 slices of nutty, whole-grain bread with butter, cream cheese, quark, or whatever dairy appeals to you. Cover 1 slice with lovage leaves, thin unpeeled cucumber slices, and a paper-thin slice of sweet onion. Season with sea salt and freshly ground pepper, then cover with the second slice of bread. Press gently then slice in half it it’s lunch or quarters if it’s an appetizer.