Farm Happenings

The rescheduled CSA Member Potluck is happening tomorrow, July 11 from 6-8 PM. The U-Pick fields will be open during this time as well, but the previously planned U-Pick Saturday on the 12th has been cancelled. Please complete the RSVP form if you are able to attend.

There are still a few spots left for 4-week CSA trials in August and September. If you or a friend are interested, sign up here!

The farm is hiring! Please share this opportunity with folks who may be interested. Full time positions available.

As always, if you need to pick up your share late, on Friday at the farm from 7:30-4pm, please text Kristi to let her know.

You-Pick this week:

Currently available: Flowers, herbs, okra, cherry tomatoes, and beans (yellow, purple, and green). Edamame will be available soon.

Here is our handy-dandy guide for you-pick, including where to find the field, harvest methods, and other useful information.

Farm Stand this week:

This will be the last week for blueberries. Please be aware that, although these blueberries are grown at this farm, they are not organic.

• Beets – $4/bunch
• Blueberries – $9/quart, $24/3 quarts, $35/5 quarts
• Broccoli – $3/head
• Cabbage – $4/head
• Carrots – $4/bunch
• Corn – $1/ear
• Cucumbers – $1/each
• Eggplant – $1.50-2/each depending on size
• Honey – $14
• Kohlrabi – $2/each
• Onions (fresh) – $2/each
• Summer squash (Zucchini Mexicana, Patty Pan, and Yellow squash), $1-1.50/each depending on size

CSA Share this week:

• Choice: Chard bunch OR Lettuce head
• Choice: Kohlrabi OR radishes
• Bell pepper
• Specialty peppers
• Beets
• Cucumbers
• Summer squash
• Zucchini

Recipes & Tips for This Week’s Share

Although bell peppers are good all by themselves, a classic way to cook them is to stuff them, using this recipe.

Cucumbers and dill are a classic combination, and an interesting recipe to enjoy these flavors while beating this heat is this chilled cucumber-dill soup.

As always, there are many more recipes on our blog! Let us know if there’s a recipe you use our veggies in, we’d love to include it.